Estela
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Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more "The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos."
--The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York's busiest streets, Ignacio Mattos...
Format:Hardcover
Language:English
ISBN:1579656706
ISBN13:9781579656706
Release Date:October 2018
Publisher:Artisan Publishers
Length:320 Pages
Weight:2.88 lbs.
Dimensions:1.3" x 8.5" x 10.4"
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