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Cooking Books > Canning & Preserving Books
Hardcover Unit Operations in Food Engineering Book
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ISBN: 1566769299

ISBN13: 9781566769297

Unit Operations in Food Engineering

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In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$300.00
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Related Subjects

Agricultural Sciences Canning & Preserving Chemical Chemistry Cooking Cooking Engineering Food Science General Holiday Cooking Industrial & Technical Industrial, Manufacturing & Operational Systems Medical Medical Books Medicine Science Science & Math Science & Scientists Science & Technology Technology

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