Unit Operations in Food Engineering
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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena...
Format:Hardcover
Language:English
ISBN:1566769299
ISBN13:9781566769297
Release Date:October 2002
Publisher:CRC Press
Length:920 Pages
Weight:3.08 lbs.
Dimensions:2.1" x 6.3" x 9.6"
Related Subjects
Agricultural Sciences Canning & Preserving Chemical Chemistry Cooking Cooking Engineering Food Science General Holiday Cooking Industrial & Technical Industrial, Manufacturing & Operational Systems Medical Medical Books Medicine Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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