Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

by Jean Kerr

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As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian...

Format:Paperback

Language:English

ISBN:0978689917

ISBN13:9780978689919

Release Date:January 2008

Publisher:Seapoint Books and Media

Length:128 Pages

Weight:0.76 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Cooking Education & Reference Fish & Seafood History Holiday Cooking Regional & International U.S. Regional

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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

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