Understanding Natural Flavors
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1 Predicting acceptability from flavour data.- Abstract.- 1.1 Introduction.- 1.1.1 Procedure considerations.- 1.1.2 Design considerations.- 1.1.3 Analysis considerations.- 1.1.4 Practical considerations.- 1.2 Examples of the multiple regression approach.- 1.2.1 Predicting hedonic values of raw carrot texture from sensory descriptive attributes.- 1.2.2 Predicting hedonic values of cooked rice from sensory descriptive attributes.- 1.2.3 Predicting strawberry...
Format:Hardcover
Language:English
ISBN:0751401803
ISBN13:9780751401806
Release Date:December 1995
Publisher:Aspen Publishers
Length:338 Pages
Weight:1.70 lbs.
Dimensions:1.1" x 6.4" x 9.5"
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