Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal,...

Format:Paperback

Language:English

ISBN:0128044454

ISBN13:9780128044452

Release Date:June 2017

Publisher:Academic Press

Length:372 Pages

Weight:1.70 lbs.

Dimensions:0.7" x 7.5" x 9.1"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Social Science Social Sciences Technology

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States

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