Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Amy Christine Brown

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0538734981

Release Date:June 2010

Publisher:Cengage Learning

Length:704 Pages

Weight:3.92 lbs.

Dimensions:10.8" x 1.3" x 8.5"

Related Subjects

Clinical Cooking Cooking Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Science Science & Math Science & Scientists Science & Technology Technology

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Understanding Food: Principles and Preparation (Available Titles CourseMate)

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