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Hardcover Understanding Food: Principles and Preparation (Available Titles CourseMate) Book
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ISBN: 0538734981

Understanding Food: Principles and Preparation (Available Titles CourseMate)

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Format: Hardcover

Condition: Good

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Book Overview

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about... This description may be from another edition of this product.

Related Subjects

Clinical Cooking Cooking Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Science Science & Math Science & Scientists Science & Technology Technology

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