"The thought . . . called up the flavors of an elaborate and bold cuisine, bent on making the flavors' highest notes vibrate, juxtaposing them in modulations, in chords, and especially in dissonances that would assert themselves as an incomparable experience." -- From Under the Jaguar Sun These intoxicating stories delve down to the core of our senses of taste, hearing, and smell. Amid the flavors of Mexico's fiery chiles and spices, a couple on holiday...