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Hardcover Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Book

ISBN: 1579653510

ISBN13: 9781579653514

Under Pressure

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

$37.89
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Book Overview

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

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