Umami: The Fifth Taste

by John Prescott, Heston Blumenthal, Ole Mouritsen, et al.

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Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. Featuring information on the science of the umami taste, and with recipes from world-class chefs such as Heston Blumenthal, Alexandre Bourdas, Michael Anthony and many more, Umami:...

Format:Hardcover

Language:English

ISBN:488996391X

ISBN13:9784889963915

Release Date:September 2014

Publisher:Japan Publications Trading

Length:160 Pages

Weight:1.90 lbs.

Dimensions:10.6" x 0.8" x 8.6"

Related Subjects

Cooking Cooking

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Umami: The Fifth Taste

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