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Hardcover Ultraviolet Light in Food Technology: Principles and Applications Book
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ISBN: 1420059505

ISBN13: 9781420059502

Ultraviolet Light in Food Technology: Principles and Applications

by , , , et al.
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Format: Hardcover

Condition: Very Good*

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Book Overview

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with... This description may be from another edition of this product.

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology Technology

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