Ultimate Kitchen Reference: Four Thousand One Food Facts and Chef's Secrets

Name: Food Facts
Item: Ultimate Kitchen Reference: Four Thousand One Food Facts and Chef&#39;s Secrets
Rating: 5
Author: Thriftbooks.com User

by Myles H. Bader

No Synopsis Available.

Format:Paperback

Language:English

ISBN:096328990X

ISBN13:9780963289902

Release Date:July 1992

Publisher:Mylin Publishing

Length:288 Pages

Weight:1.40 lbs.

Dimensions:0.7" x 7.1" x 9.9"

Related Subjects

Cooking Cooking Holiday Cooking

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Food Facts

Published by Thriftbooks.com User , 14 years ago

If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.

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Ultimate Kitchen Reference: Four Thousand One Food Facts and Chef's Secrets

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