Two Hundred Years of Charleston Cooking

by Blanche Rhett

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Book Overview

First published in 1930 as 200 Years of Charleston Cooking, this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie Gay, and included an introduction by Helen Woodward. It was updated in 1976 with a revised title, Two Hundred Years of Charleston Cooking, and a new foreword by Elizabeth Verner Hamilton.

Blanche Rhett gathered these recipes from housewives and their African American cooks in Charleston,...

Format:Paperback

Language:English

ISBN:0872493482

ISBN13:9780872493483

Release Date:January 1982

Publisher:University of South Carolina Press

Length:320 Pages

Weight:1.03 lbs.

Dimensions:0.7" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference Regional & International U.S. Regional

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Two Hundred Years of Charleston Cooking

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