Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that...
Format:Hardcover
Language:English
ISBN:0714860786
ISBN13:9780714860787
Release Date:March 2011
Publisher:Phaidon Press
Length:272 Pages
Weight:2.94 lbs.
Dimensions:1.3" x 7.4" x 10.9"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
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