Turquoise: A Chef's Travels in Turkey

by Greg Malouf and Lucy Malouf

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With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise , Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern...

Format:Hardcover

Language:English

ISBN:0811866033

ISBN13:9780811866033

Release Date:October 2008

Publisher:Chronicle Books

Length:356 Pages

Weight:4.38 lbs.

Dimensions:1.3" x 11.3" x 10.0"

Related Subjects

Cooking Cooking Essays European General Holiday Cooking Middle Eastern Regional & International Travel Travel Writing Turkey Turkish

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Turquoise: A Chef's Travels in Turkey

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