Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?tit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon App?tit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork...