Turn Off the Fat Genes: The Revolutionary Guide to Taking Charge of the Genes That Control Your Weight

It is not to be believed how wonderful these recipes are! It even got me to eat eggplant (which I hate!), but now I buy it almost every week just to make the delectable "Eggplant Manicotti" recipe. Other favorite recipes from this book include, "Potato Enchiladas", "Polenta Pizza" and "Lasagne Roll-Ups". All the recipes are simple to prepare and I haven't run across a single hard to find, strange or exotic ingredient I couldn't find at my neighborhood grocery store. I have tried several of these 100% vegan (strict vegetarian) recipe's and they have infused my daily meals with the flavor I never knew was missing. This is now, officially my favorite cookbook. To top it all off, every non-vegetarian who has tried the recipes I've made from this book have wanted the recipe for the dish afterwards.I would also highly suggest you try, "Melody of India cuisine : tasteful new vegetarian recipes celebrating soy and tofu in traditional Indian foods" by Laxmi Jain, "The Uncheese Book", "Great Vegetarian Cooking Under Pressure" and my second favorite vegetarian cookbook of all times, "How it all Vegan".

This is by far the best book I have ever read as far as food for a healthy life. It makes complete sense out of so many myths we hear everyday about different kinds of diets. This is a program for good quality living. It has information on many experiments and testing that have been done and explains the complete metabolism issue in detail. If you are interested in nutrition at all this book is a must read!

I would like to say that as a vegetarian I am in good health. I am now in better health since I bought this book. Inside you will find great recipes, hints, and a program to help you lose the extra pounds. Thank you Dr. Neal Barnard!

I've read several of Dr. Neal Barnard's previous books, and I've been impressed by his research and his solid, sensible insights. "Food for Life" was especially helpful, and I've given several copies to friends and family. I was delighted to find "Turn Off the Fat Genes" because it presents new information and practical steps to put it to work--something I value in light of middle-age's efforts to expand my waistline. Although I've only started following the three-week program, the wealth of information in the book has inspired me. In light of my positive experience with Dr. Barnard's earlier books, I have high expectations for this one.

Dr. Barnard's book is very understandable and provides excellent information on how to take control of your diet and lifestyle. And the recipes are really easy and delicious!