Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes

by Ghillie Basan

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This collection of recipes evokes the tastes and textures of traditional Turkish cooking. Dishes range from easy meze and salads to fabulous ideas for stylish entertaining, including soups and hot... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1903141397

ISBN13:9781903141397

Release Date:August 2006

Publisher:Aquamarine

Length:160 Pages

Weight:0.05 lbs.

Dimensions:0.7" x 9.3" x 11.2"

Related Subjects

Cooking Cooking

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Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes

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