Turkeys: A Guide to Management

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David Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight;... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1861263597

ISBN13:9781861263599

Release Date:August 2000

Publisher:Crowood Press (UK)

Length:128 Pages

Weight:0.70 lbs.

Dimensions:0.6" x 5.4" x 8.5"

Related Subjects

Engineering Technology

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Turkeys: A Guide to Management

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