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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
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JAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true...
Format:Hardcover
Language:English
ISBN:1984858998
ISBN13:9781984858993
Release Date:June 2022
Publisher:Ten Speed Press
Length:256 Pages
Weight:2.30 lbs.
Dimensions:0.9" x 7.6" x 10.1"
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Turkey and the Wolf: Food for Fun Times from a New Orleans Joint [A Cookbook] Mentions in Our Blog
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Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
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