Try This at Home: Recipes from My Head to Your Plate
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Book Overview
A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach-whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise...
Format:Hardcover
Language:English
ISBN:030798527X
ISBN13:9780307985279
Release Date:February 2013
Publisher:Clarkson Potter Publishers
Length:287 Pages
Weight:2.41 lbs.
Dimensions:1.0" x 7.8" x 9.8"
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