Truly Texas Mexican: A Native Culinary Heritage in Recipes
(Part of the Grover E. Murray Studies in the American Southwest Series)
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Book Overview
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Ad n Medrano captures...
Format:Paperback
Language:English
ISBN:B00LR0YOS6
ISBN13:9780896728509
Release Date:March 2014
Publisher:Texas Tech University Press
Length:256 Pages
Weight:1.15 lbs.
Dimensions:0.6" x 8.2" x 8.0"
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