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Cooking Books > Culinary Arts Books
Hardcover Truffles Book
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ISBN: 0711224935

ISBN13: 9780711224933

Truffles

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Capturing the essence of the truffle's almost magical powers, Elisabeth Luard provides a collection of regional and classic recipes, as well as discussing other aspects of 'trufficulture.' This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good

$9.29
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Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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