Without giving up flavor or diversity, would you want to reduce your triglycerides and enhance your health? Do you want a clear, helpful manual to assist you in organizing and cooking scrumptious, wholesome foods daily? If any of these describe you, this book is for you
A kind of fat called triglycerides circulates in the blood and raises the risk of pancreatitis, diabetes, heart disease, and stroke. The good news is that a low-triglyceride...