Treme: Stories and Recipes from the Heart of New Orleans

by Lolis Eric Elie

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Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a m lange of influences from Creole to Vietnamese,...

Format:Hardcover

Language:English

ISBN:1452109699

ISBN13:9781452109695

Release Date:July 2013

Publisher:Chronicle Books

Length:240 Pages

Weight:2.41 lbs.

Dimensions:1.3" x 8.5" x 10.5"

Related Subjects

Cajun & Creole Celebrities & TV Shows Cooking Cooking Holiday Cooking

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Treme: Stories and Recipes from the Heart of New Orleans

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