Travels with Louis (Two Decades of Writing for Gourmet)
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Terry Weeks went back to Barnard at fifty, after raising three children, and got a degree in English literature and creative writing. Gourmet bought her first article in 1980, and she eventually became a contributing editor to the magazine. Over the next two decades, appearing regularly in Gourmet, she also wrote restaurant reviews in New York and KeyWest. A long-time resident of Stonington, Connecticut, Weeks currently lives in Baltimore near her...
Format:Paperback
Language:English
ISBN:1937650596
ISBN13:9781937650599
Release Date:January 2015
Publisher:Small Batch Books
Length:367 Pages
Weight:1.35 lbs.
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