In Italy the trattoria is a casual restaurant where Italians go for typical home-style food made with local ingredients. From region to region the meals change to reflect the specialties of the area: the olive in Puglia, prosciutto di San Daniele in Friuli, truffles in Piedmont. Trattoria Italia is a tour of culinary Italy, with recipes for foods from the country's regions from Trentino to Sicily. Each chapter presents the beauty and bounty of the...