Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow

by Rosamund Grant

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The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown...

Format:Paperback

Language:English

ISBN:1780191960

ISBN13:9781780191966

Release Date:November 2012

Publisher:Southwater Publishing

Length:96 Pages

Weight:0.95 lbs.

Dimensions:0.3" x 8.3" x 11.0"

Related Subjects

Cooking Cooking

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Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow

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