Trading Tastes: Commodity and Cultural Exchange to 1750

by Erik Gilbert and Jonathan T. Reynolds

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Book Overview

Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact...

Format:Paperback

Language:English

ISBN:0131900072

ISBN13:9780131900073

Release Date:September 2005

Publisher:Pearson

Length:160 Pages

Weight:0.56 lbs.

Dimensions:0.3" x 6.7" x 8.9"

Related Subjects

Business Business & Finance Business & Investing Economic History Economics Historical Study & Educational Resources History Humanities Social History World

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Trading Tastes: Commodity and Cultural Exchange to 1750

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