Trading Fish, Saving Fish: The Interaction Between Regimes in International Law

(Part of the Cambridge Studies in International and Comparative Law Series)

by Margaret A. Young

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Addressing the problem of institutional fragmentation in the international legal order, this book focuses on fisheries-management issues in relation to three interacting global regimes: the Food and Agricultural Organisation (FAO), the World Trade Organization (WTO) and the Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Format:Paperback

Language:English

ISBN:1107633516

ISBN13:9781107633513

Release Date:October 2013

Publisher:Cambridge University Press

Length:408 Pages

Weight:1.45 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Law

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Trading Fish, Saving Fish: The Interaction Between Regimes in International Law

(Part of the Cambridge Studies in International and Comparative Law Series)

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