Trade, Food, Diet and Health: Perspectives and Policy Options

by Corinna Hawkes, Chantal Blouin, Nick Drager, et al.

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The aim of this book is to examine how the global food trade regime - the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations - affects what people eat and, by implication, their health. The context is the broader association between globalization and the growing prevalence of obesity and diet-related chronic diseases...

Format:Hardcover

Language:English

ISBN:1405199865

ISBN13:9781405199865

Release Date:January 2010

Publisher:Wiley-Blackwell

Length:336 Pages

Weight:1.85 lbs.

Dimensions:0.9" x 6.8" x 9.7"

Related Subjects

Political Science Politics & Social Sciences Social Science Social Sciences

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Trade, Food, Diet and Health: Perspectives and Policy Options

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