Toxicological Evaluation of Certain Food Additives

by World Health Organization

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This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes...

Format:Paperback

Language:English

ISBN:0521369282

ISBN13:9780521369282

Release Date:March 1988

Publisher:Cambridge University Press

Length:192 Pages

Weight:0.69 lbs.

Dimensions:0.5" x 6.2" x 9.0"

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Medical Medical Books

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Toxicological Evaluation of Certain Food Additives

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