Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

by Richard Flanagan and Mary Louise Kelly

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Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan's exposé of the...

Format:Paperback

Language:English

ISBN:1761044370

ISBN13:9781761044373

Release Date:April 2021

Publisher:Penguin (Au Adult)

Length:240 Pages

Weight:0.50 lbs.

Related Subjects

Business Business & Investing Nature Political Science Politics & Social Sciences

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Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

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