Teabreads are ideal for today's bakers. Also known as quick breads, they're easy to prepare, requiring no kneading, no yeast, and no long waiting time. Even more perfect, they're light-tasting and delicious, just right as a dessert or snack to accompany a pot of fresh coffee or afternoon tea.This delightful collection includes recipes for both sweet and savory teabreads, with recipes that range from the traditional to the sublimely imaginative and...