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Paperback Tortillas, Tiswin, and T-Bones: A Food History of the Southwest Book
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ISBN: 0826359043

ISBN13: 9780826359049

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

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Format: Paperback

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Book Overview

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and...

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Cooking Cooking History Social Science Social Sciences

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