Topped Chef: A Key West Food Critic Mystery
(Book #3 in the Key West Food Critic Mystery Series)
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Book Overview
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming...
Format:Mass Market Paperback
Language:English
ISBN:0451239709
ISBN13:9780451239709
Release Date:May 2013
Publisher:Penguin Publishing Group
Length:320 Pages
Weight:0.40 lbs.
Dimensions:0.9" x 4.1" x 6.7"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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