Tony Chachere's Cajun Country Cookbook
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Book Overview
Tony Chachere (sa-shur-ee) was a real man, a man who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago.... This description may be from another edition of this product.
Format:Plastic Comb
Language:English
ISBN:0960458018
Release Date:January 2001
Publisher:Tony Chachere
Length:218 Pages
Weight:1.01 lbs.
Dimensions:0.7" x 6.5" x 9.0"
Customer Reviews
2 ratings
A genuine, authentic Cajun cookbook
Published by Thriftbooks.com User , 17 years ago
I grew up in south Louisiana. My family is Cajun. Tony Chachere's cookbook was one of the few cookbooks my mom used. It's the real deal. Not "gourmet" Cajun. Not Emeril's take on Cajun food. This is real Cajun cooking. It's not healthy in the least, but if you want to taste the way the food is supposed to taste, buy this book and follow the recipes exactly.
Excellent
Published by Thriftbooks.com User , 17 years ago
I bought the book because I knew that it had the actual recipe for Tony Chachere's Cajun Seasoning in it, and I could modify the recipe to reduce the amount of salt. Wonderful book. Great recipes. A welcome addition to my cookbook collection.
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