Gord Martin, chef/owner of Vancouver's Bin 941 and Bin 942 restaurants, believes that food is sexy and that preparing and eating meals is a sensual act, whether it's an intimate dinner for two or a celebratory gathering of twenty. In Tongue Twisters, Martin shares the recipes that have brought international acclaim to his restaurants. Savour the succulence of such dishes as: beef tenderloin phyllo wellington with chive roast garlic whipped potatoes...
Related Subjects
Agricultural Sciences Cooking Cooking Food Science Holiday Cooking Regional & International