Tomatoes: Recipes from Canada's Best Chefs

by Virginia Lee and Elaine Elliot

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Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0887807283

ISBN13:9780887807282

Release Date:September 2007

Publisher:Formac Publishing Company Limited

Length:96 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 8.3" x 9.0"

Related Subjects

Cooking Cooking

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Tomatoes: Recipes from Canada's Best Chefs

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