In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full...
Format:Hardcover
Language:English
ISBN:1789140838
ISBN13:9781789140835
Release Date:September 2019
Publisher:Reaktion Books
Length:144 Pages
Weight:0.10 lbs.
Dimensions:0.6" x 4.9" x 7.8"
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