Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
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Book Overview
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never been away from his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Fitzmorris and his family were forced to evacuate. Prior to the disaster, Fitzmorris was putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food, gathered and...
Format:Paperback
Language:English
ISBN:1584795247
ISBN13:9781584795247
Release Date:April 2006
Publisher:Harry N. Abrams
Length:336 Pages
Weight:1.48 lbs.
Dimensions:0.8" x 7.1" x 8.9"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
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