Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home
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Book Overview
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. Now, three years after...
Format:Paperback
Language:English
ISBN:1584798769
ISBN13:9781584798767
Release Date:May 2010
Publisher:Stewart, Tabori, & Chang
Length:384 Pages
Weight:1.64 lbs.
Dimensions:1.1" x 7.1" x 8.9"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
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