Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris

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Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town , Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback--an...

Format:Hardcover

Language:English

ISBN:1584798017

ISBN13:9781584798019

Release Date:May 2010

Publisher:Harry N. Abrams

Length:224 Pages

Weight:1.08 lbs.

Dimensions:1.0" x 6.5" x 9.5"

Age Range:13 years and up

Grade Range:Grade 8 to Postsecondary

Related Subjects

Atmospheric Sciences Biographies Cooking Cooking Earth Sciences Essays History Holiday Cooking Memoirs Regional & International State & Local U.S. Regional

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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

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