Together at the Table: Sustainability and Sustenance in the American Agrifood System
(Part of the Rural Studies Series)
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Book Overview
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices...
Format:Paperback
Language:English
ISBN:0271029773
ISBN13:9780271029771
Release Date:March 2007
Publisher:Penn State University Press
Length:272 Pages
Weight:1.13 lbs.
Dimensions:0.7" x 6.2" x 8.9"
Related Subjects
Business Business & Investing Engineering History Rural Social Science Social Sciences Technology UrbanCustomer Reviews
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