To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
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Book Overview
From the fourteenth-century court of Richard II, "the best and royallest viander of all Christian kings", come forty of the most entertaining and delicious recipes of medieval England, all delectably... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0870991337
ISBN13:9780870991332
Release Date:January 1975
Publisher:Metropolitan Museum of Art New York
Length:144 Pages
Weight:0.69 lbs.
Customer Reviews
2 ratings
to the kings taste
Published by Thriftbooks.com User , 15 years ago
very happy with the book, it has a lot of usable recipes in it!
In Fine Taste Indeed!
Published by Thriftbooks.com User , 16 years ago
I first purchased To The King's Taste and its companion piece, To The Queen's Taste, when I was 14 on a class trip to NYC, thereby beginning a life-long love for medieval and Renaissance cookery. An excellent first look into a different time and place and taste, and a different way at looking at cooking.
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