To Live and Dine in L.A.: Menus and the Making of the Modern City / From the Collection of the Los Angeles Public Library

by Josh Kun

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How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by...

Format:Hardcover

Language:English

ISBN:1626400288

ISBN13:9781626400283

Release Date:June 2015

Publisher:Angel City Press

Length:224 Pages

Weight:3.25 lbs.

Dimensions:0.8" x 9.3" x 12.2"

Related Subjects

Business Business & Investing Cooking Cooking History

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To Live and Dine in L.A.: Menus and the Making of the Modern City / From the Collection of the Los Angeles Public Library

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