Timeless Bounty: Food and Wine in New York's Finger Lakes
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Book Overview
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized...
Format:Paperback
Language:English
ISBN:1580801757
ISBN13:9781580801751
Release Date:October 2014
Publisher:Burford Books
Length:160 Pages
Weight:0.92 lbs.
Dimensions:0.4" x 7.1" x 9.3"
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