Thyme in a Bottle: Recipes from Ingrid Croce's San Diego Cafes

by Ingrid Croce

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In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated...

Format:Hardcover

Language:English

ISBN:0062586246

ISBN13:9780062586247

Release Date:April 1996

Publisher:William Morrow & Company

Length:288 Pages

Weight:1.56 lbs.

Dimensions:1.0" x 7.4" x 9.3"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Cooking by Ingredient Food, Lodging & Transportation Herbs, Spices & Condiments Holiday Cooking Regional & International Regional U.S. Travel U.S. Regional West

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Thyme in a Bottle: Recipes from Ingrid Croce's San Diego Cafes

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