Through Europe with a Jug of Wine

by Morrison Wood

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Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines.

Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing...

Format:Paperback

Language:English

ISBN:0374517738

ISBN13:9780374517731

Release Date:May 1983

Publisher:Farrar, Strauss & Giroux-3pl

Length:320 Pages

Weight:1.10 lbs.

Dimensions:0.8" x 5.5" x 8.6"

Related Subjects

Cooking Cooking European French Holiday Cooking Homebrewing, Distilling & Wine Making

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Through Europe with a Jug of Wine

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