Three World Cuisines: Italian, Mexican, Chinese
(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)
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Book Overview
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0759121265
ISBN13:9780759121263
Release Date:May 2012
Publisher:Altamira Press
Length:365 Pages
Weight:1.60 lbs.
Dimensions:0.8" x 7.1" x 10.0"
Age Range:22 years and up
Grade Range:Postsecondary and higher
Related Subjects
Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social SciencesCustomer Reviews
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