Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Book Overview
This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America--perfect for history buffs, foodies, and Francophiles alike In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along "for a particular purpose"-- to master the art of French cooking. In exchange for James's cooperation,...
Format:Hardcover
Language:English
ISBN:1594745781
ISBN13:9781594745782
Release Date:September 2012
Publisher:Quirk Books
Length:256 Pages
Weight:0.90 lbs.
Dimensions:0.8" x 5.5" x 8.5"
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