Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett and Rachel Muers

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0415496837

ISBN13:9780415496834

Release Date:April 2010

Publisher:Routledge

Length:222 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Religion Religion & Spirituality

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Theology on the Menu: Asceticism, Meat and Christian Diet

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